Are you tired of sacrificing taste for health? Look no further than our delicious Amazing Shirataki Rice! Made with konjac, our rice alternative is not only low-carb and gluten-free, but it also contains zero sugar and zero calories.
Here are some key benefits of our Shirataki Rice:
🍚 Only 3g net carbs per serving, making it a great choice for those on a low-carb diet
🍚 Contains zero sugar and zero calories, making it a guilt-free option for any meal
🍚 Made with konjac, a natural and healthy plant-based ingredient
🍚 Easy to prepare - simply rinse, drain, and heat for a few minutes
🍚 Can be used in a variety of dishes, including stir-fries, salads, and soups
Our Shirataki Rice is the perfect choice for anyone looking to enjoy a healthy and delicious meal without sacrificing taste or quality. Try it today and taste the difference for yourself.
Cooking Instruction/ Shirataki Preparation:
1. Drain the rice from the packet. Place the noodles in a large sieve and wash well under running water.
2. Transfer into a pot with boiling water and cook for 2-3 minutes. This step is important for removing the unpleasant odor.
3. Drain the rice again and place on a hot pan without any grease or liquids. Fry over a medium-high heat for about 2-3 minutes until dry and fluffy.
There will be a lot of steam and that's what you want to achieve - remove as much water as possible without drying them out.
4. Top with your fave dish and you’re done!
Yang Chow Rice
Stir Fry (vegetable, meat or seafood)
Congee / Arrozcaldo
Although it looks like rice, please remember that it doesn't taste anywhere near like it. You can, however, use this as you would with a normal plate of rice, just mix it with the sauce to soak up all that goodness.